<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"">鲜咔<*n lang="EN-US">-<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman";mso-hansi-font-family: "Times New Roman"">特浓鲜为淡色鲜味类型产品，以****黄豆和小麦为原料，经发酵成熟后提取而成，色泽淡雅，醇香、酱香浓郁，味道鲜美。适用于烹调炒菜或佐餐凉拌等。

<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman";mso-hansi-font-family: "Times New Roman"">容量：<*n lang="EN-US">100ml<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman";mso-hansi-font-family: "Times New Roman"">、<*n lang="EN-US">500ml<*n style="font-family: 宋体;mso-ascii -font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">、<*n lang="EN-US">750ml<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"">、<*n lang="EN-US">1000ml

<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"">“鲜咔酱油”的产品工艺及特点：

<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"">　<*n lang="EN-US">  <*n style="font-family:宋体; mso-ascii -font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">富氏食品经过多年研制，潜心筛选、培育了富氏****的低温凝香*组合，该*组合含有对发酵和健康有益的多种酵母菌、乳酸菌。

<*n style="font-family:宋体; mso-ascii -font-family:"Times New Roman";mso-hansi-font-family:"Times New Roman"">在富氏食品<*n lang="EN-US">180<*n style="font-family:宋体;mso-ascii -font-family:"Times New Roman"; mso-hansi-font-family:"Times New Roman"">天的酱油发酵过程中，低温高盐的罐酵环境阻隔了自然界中*菌、*菌的*，通过凝香*组合，把大豆和小麦中的大分子营养物质完全分解成为了香气物质和各种呈味物质，并完整地凝结在酱油中具有诱人而*的香味和体态，清如水、倒如油。在不加任何外来香味物质的情况下，自然的实现了酱油****的清纯香气和唯美味感。低温凝香罐酵工艺的发明和使用，使酱油的醇、浓、香、鲜发挥到了****，是*有益健康的*调味品。

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